PREMIUM ITALIAN STEAKHOUSE
About
Great food and Southern Hospitality.
Sit a spell with us and you’ll experience the region’s legendary graciousness along with mouth-watering dishes. Relax while our chefs cook up favorites of the Deep South, from signature steaks to fresh gulf seafood. It’s Delta Magic on a plate.
No minors are allowed at this time.
Hours
Reservations are required.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
SUNDAY: 5 p.m. – 9 p.m.
MONDAY - THURSDAY: Closed
Contact
ADDRESS:
4116 Washington Street
Vicksburg, MS 39180
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
MENU
APPETIZERS
CHEF’S DAILY SOUP
SHRIMP COCKTAIL 15
Cajun shrimp boil served with a bloody mary cocktail sauce
SPINACH ARTICHOKE DIP 16
Extra creamy, super cheesy, loaded with spinach and artichokes, served with pita bread
FRIED GREEN TOMATOES 12
Cornmeal-encrusted tomatoes topped with chorizo and our homemade comeback sauce
CHARBROIL OYSTERS 20
Gulf oysters topped with Parmesan cheese and bacon
SALADS
Add-Ons: chicken 10 | salmon 12 | steak 13 | shrimp (3) 15
CAESAR 13
Freshly chopped romaine, croutons, Parmesan cheese, Caesar dressing
STEAKHOUSE WEDGE 12
Wedge of iceberg lettuce, bacon, tomatoes, egg, scallions, home-style ranch dressing
GARDEN SALAD 10
Fresh spring mix, grape tomatoes, cucumber, onion, gorgonzola cheese
CHAR GRILLED
All steaks are served with baked potato and grilled asparagus
Add-Ons: bleu cheese crust 5 | shrimp 15 | crab cake 18 | oscar 22 | crab legs 25 | lobster tail 5 oz. 30
8 OZ. FILET 52
16 OZ. DELMONICO RIBEYE 43
14 OZ. NEW YORK STRIP 42
10 OZ. SIRLOIN 31
SEAFOOD
BOURBON’S CATFISH 29
Fried or blackened topped with New Orleans style crawfish cream sauce with a side of Cajun rice
GRILLED SALMON 30
Grilled Atlantic salmon served with a creamy mushroom risotto
GRILLED RED SNAPPER 32
Cajun grilled red snapper topped with a crawfish Creole sauce on a bed of wild rice pilaf
ENTREES
JACK DANIEL’S® GLAZED BABY BACK RIBS Half 28 | Full 39
Slow roasted ribs topped with our homemade Jack Daniel’s® BBQ sauce served with five cheese baked macaroni
RACK OF LAMB 57
Pan seared rack of lamb served with roasted mix vegetables
SEAFOOD PASTA 34
Shrimp and crab meat with Parmesan cheese
RIBEYE ALFREDO 37
6 oz. ribeye with penne tossed in creamy Alfredo sauce
CHICKEN PARMESAN 29
Lightly dusted chicken breast topped with marinara sauce and melted provolone cheese
CAJUN SHRIMP FETTUCCINI 26
Cajun fettuccini Alfredo tossed with crispy fried shrimp
SPAGHETTI BOLOGNESE 19
Slow-roasted ground pork and veal purée with a tomato demi glace over spaghetti noodles
BAKED POTATO 9
BAKED SWEET POTATO WITH CINNAMON BUTTER 8
GARLIC MASHED POTATOES 8
HOUSE CUT FRIES 8
GRILLED ASPARAGUS 7
SAUTÉED SPINACH 7
CREAMED SPINACH 9
SAUTÉED MUSHROOMS 8
VEGETABLE OF THE DAY 7
FIVE CHEESE MAC & CHEESE 9
Desserts
CHOCOLATE LOVIN’ CAKE 11
This chocolate cake is a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake
COLOSSAL NEW YORK CHEESECAKE 11
A towering slice of our classic, velvety New York-style cheesecake, made with the finest ingredients atop a buttery graham cracker crumb crust, topped with homemade strawberry topping and whipped cream
ITALIAN CRÈME CAKE 10
Light and fluffy, this delightful Italian Crème Cake is filled with shredded coconut and pecans then coated in a cream cheese frosting
PEANUT BUTTER PIE (GF) 10
Light and creamy filling made with REESE’S® Peanut Butter, topped with chunks of REESE’S® Peanut Butter Cups, then drizzled with HERSHEY® Dark Chocolate Fudge and HERSHEY® Caramel
