PREMIUM ITALIAN STEAKHOUSE

About

Great food and Southern Hospitality. 

Sit a spell with us and you’ll experience the region’s legendary graciousness along with mouth-watering dishes. Relax while our chefs cook up favorites of the Deep South, from signature steaks to fresh gulf seafood. It’s Delta Magic on a plate.

No minors are allowed at this time.

Hours

Reservations are encouraged.

FRIDAY: 5:30 p.m. – 9:30 p.m.

SATURDAY: 5:30 p.m. – 9:30 p.m.

SUNDAY - THURSDAY: Closed

Contact

ADDRESS:
4116 Washington Street
Vicksburg, MS 39180

Reserve a table 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

MENU

APPETIZERS

CHEF’S DAILY SOUP

SHRIMP COCKTAIL 15

Cajun shrimp boil served with a bloody mary cocktail sauce

SPINACH ARTICHOKE DIP  16

Extra creamy, super cheesy, loaded with spinach and artichokes, served with pita bread

FRIED GREEN TOMATOES 12

Cornmeal-encrusted tomatoes topped with chorizo and our homemade comeback sauce

CHARBROIL OYSTERS 20

Gulf oysters topped with Parmesan cheese and bacon

 

SALADS

Add-Ons: chicken 10 | salmon 12 | steak 13 | shrimp (3) 15

CAESAR 13

Freshly chopped romaine, croutons, Parmesan cheese, Caesar dressing

STEAKHOUSE WEDGE 12

Wedge of iceberg lettuce, bacon, tomatoes, egg, scallions, home-style ranch dressing

GARDEN SALAD 10

Fresh spring mix, grape tomatoes, cucumber, onion, gorgonzola cheese

CHAR GRILLED

All steaks are served with baked potato and grilled asparagus
Add-Ons: bleu cheese crust 5 | shrimp 15 | crab cake 18 | oscar 22 | crab legs 25 | lobster tail 5 oz. 30

8 OZ. FILET 52

16 OZ. DELMONICO RIBEYE 43

14 OZ. NEW YORK STRIP 42

10 OZ. SIRLOIN 31

SEAFOOD

BOURBON’S CATFISH 29

Fried or blackened topped with New Orleans style crawfish cream sauce with a side of Cajun rice

GRILLED SALMON 30

Grilled Atlantic salmon served with a creamy mushroom risotto

GRILLED RED SNAPPER 32

Cajun grilled red snapper topped with a crawfish Creole sauce on a bed of wild rice pilaf

ENTREES

JACK DANIEL’S® GLAZED BABY BACK RIBS Half 28 | Full 39

Slow roasted ribs topped with our homemade Jack Daniel’s® BBQ sauce served with five cheese baked macaroni

RACK OF LAMB 57

Pan seared rack of lamb served with roasted mix vegetables

SEAFOOD PASTA 34

Shrimp and crab meat with Parmesan cheese

RIBEYE ALFREDO 37

6 oz. ribeye with penne tossed in creamy Alfredo sauce

CHICKEN PARMESAN 29

Lightly dusted chicken breast topped with marinara sauce and melted provolone cheese

CAJUN SHRIMP FETTUCCINI 26

Cajun fettuccini Alfredo tossed with crispy fried shrimp

SPAGHETTI BOLOGNESE 19

Slow-roasted ground pork and veal purée with a tomato demi glace over spaghetti noodles

BAKED POTATO 9

BAKED SWEET POTATO WITH CINNAMON BUTTER 8

GARLIC MASHED POTATOES 8

HOUSE CUT FRIES 8

GRILLED ASPARAGUS 7

SAUTÉED SPINACH 7

CREAMED SPINACH 9

SAUTÉED MUSHROOMS 8

VEGETABLE OF THE DAY 7

FIVE CHEESE MAC & CHEESE 9

Desserts

CHOCOLATE LOVIN’ CAKE 11

This chocolate cake is a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

COLOSSAL NEW YORK CHEESECAKE 11

A towering slice of our classic, velvety New York-style cheesecake, made with the finest ingredients atop a buttery graham cracker crumb crust, topped with homemade strawberry topping and whipped cream

ITALIAN CRÈME CAKE 10

Light and fluffy, this delightful Italian Crème Cake is filled with shredded coconut and pecans then coated in a cream cheese frosting

PEANUT BUTTER PIE (GF) 10

Light and creamy filling made with REESE’S® Peanut Butter, topped with chunks of REESE’S® Peanut Butter Cups, then drizzled with HERSHEY® Dark Chocolate Fudge and HERSHEY® Caramel