SOUTHERN STEAK & SEAFOOD
About
Great food and Southern Hospitality.
Sit a spell with us and you’ll experience the region’s legendary graciousness along with mouth-watering dishes. Relax while our chefs cook up favorites of the Deep South, from signature steaks to fresh gulf seafood. It’s Delta Magic on a plate.
No minors are allowed at this time.
Hours
Located on the third floor.
Reservations are encouraged.
THURSDAY - SATURDAY: 5pm - 10pm
SUNDAY - WEDNESDAY: Closed
Contact
ADDRESS:
4116 Washington Street
Vicksburg, MS 39180
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
THURSDAY Specials!
PRIME RIB SPECIAL
Join us for our Prime Rib Special every Thursday!
NEW SPECIAL ON THURSDAYS!
APPETIZERS
CHEF’S DAILY SOUP
SHRIMP COCKTAIL 15
Cajun shrimp boil served with a cocktail sauce
SPINACH ARTICHOKE DIP 16
Extra creamy, super cheesy, loaded with spinach and artichokes, served with pita bread
FRIED GREEN TOMATOES 12
Cornmeal-encrusted tomatoes topped with Cajun cream sauce
CHARBROIL OYSTERS 20
Gulf oysters topped with Parmesan cheese and bacon
SALADS
Add-Ons: chicken 10 | salmon 12 | steak 13 | shrimp (3) 15
CAESAR 13
Freshly chopped romaine, croutons, Parmesan cheese, Caesar dressing
STEAKHOUSE WEDGE 12
Wedge of iceberg lettuce, bacon, tomatoes, egg, home-style ranch dressing
GARDEN SALAD 10
Fresh spring mix, grape tomatoes, cucumber, onion
CHAR GRILLED
All steaks are served with baked potato and grilled asparagus
Add-Ons: bleu cheese crust 5 | shrimp 15 | crab cake 18 | crab legs 25 | lobster tail 5 oz. 30
8 OZ. FILET MKT
16 OZ. DELMONICO RIBEYE MKT
10 OZ. SIRLOIN MKT
SEAFOOD
BOURBON’S CATFISH 29
Fried or blackened topped with New Orleans style cream sauce with a side of Cajun rice
GRILLED SALMON 30
Grilled Atlantic salmon served with a creamy mushroom risotto
GRILLED RED SNAPPER 32
Cajun grilled red snapper topped with a Cajun cream sauce on a bed of Cajun rice
ENTREES
JACK DANIEL’S® GLAZED BABY BACK RIBS Half 28 | Full 39
Slow roasted ribs topped with our homemade Jack Daniel’s® BBQ sauce served with five cheese baked macaroni
RACK OF LAMB 57
Pan seared rack of lamb served with the vegetable of the day
SEAFOOD PASTA 34
Shrimp and crab meat with Parmesan cheese
RIBEYE ALFREDO 37
6 oz. ribeye with fettuccine tossed in creamy Alfredo sauce
CAJUN SHRIMP FETTUCCINI 26
Cajun fettuccini Alfredo tossed with crispy fried shrimp
BAKED POTATO 9
BAKED SWEET POTATO WITH CINNAMON BUTTER 8
GARLIC MASHED POTATOES 8
SEASONED FRIES 8
GRILLED ASPARAGUS 7
SAUTÉED SPINACH 7
CREAMED SPINACH 9
SAUTÉED MUSHROOMS 8
VEGETABLE OF THE DAY 7
FIVE CHEESE MAC & CHEESE 9
Desserts
CHOCOLATE LOVIN’ CAKE 11
This chocolate cake is a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake
COLOSSAL NEW YORK CHEESECAKE 11
A towering slice of our classic, velvety New York-style cheesecake, made with the finest ingredients atop a buttery graham cracker crumb crust, topped with homemade strawberry topping and whipped cream
ITALIAN CRÈME CAKE 10
Light and fluffy, this delightful Italian Crème Cake is filled with shredded coconut and pecans then coated in a cream cheese frosting
PEANUT BUTTER PIE (GF) 10
Light and creamy filling made with REESE’S® Peanut Butter, topped with chunks of REESE’S® Peanut Butter Cups, then drizzled with HERSHEY® Dark Chocolate Fudge and HERSHEY® Caramel
