Premium Vicksburg Steakhouse 


Great food and Southern Hospitality. 

Sit a spell with us and you’ll experience the region’s legendary graciousness along with mouth-watering dishes. Relax while our chefs cook up favorites of the Deep South, from signature steaks to fresh gulf seafood. It’s Delta Magic on a plate.


Bourbon's is currently closed.


4116 Washington Street
Vicksburg, MS 39180

Reserve a table 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp Cocktail | $14
jumbo shrimp served with spicy vodka cocktail sauce

Skilled Crusted Crab Cake | $16
one large crab cake with jumbo lump crab meat and topped with our house made remoulade sauce

Fried Green Tomatoes | $15
crispy fried sliced green tomatoes topped with a seafood remoulade sauce

Grilled Oysters | $12
1/2 dozen gulf grilled oysters seasoned and topped with parmesan cheese

Louisiana BBQ Shrimp | $14
large shrimp sautéed with a traditional garlic lemon BBQ sauce

Smoked Chicken Wontons | $12
house smoked chicken folded with a blue cheese sauce

Cajun Crab Claws | $13
seasoned and fried in our house breading and served with remoulade

Seafood Tower | $35 per person (2 person minimum)
lobster, lump crab meat, king crab, jumbo shrimp cocktail and oysters on a half shell


Seafood Gumbo | $12
chicken, andouille sausage and seafood simmered in our house roux and served over white rice

Lobster Bisque | $12
smooth lobster bisque finished with a brandy cream

Five Onion | $10
creamy five onion soup topped with provolone cheese and crispy fried onions


Caesar | $9
crispy romaine, roasted croutons and caeser dressing

Chopped | $12
egg, cucumber, tomatoes, onions, cheese and bacon

BLT Wedge | $10
baby iceberg wedge topped with blue cheese, grape tomatoes and candied bacon | $10

Black & Blue | $15
mixed greens, blue cheese, roasted red peppers and topped with tenderloin bites

Fresh Catch of the Day

Served with choice of side.

Grilled | $30
topped with warmed lemon butter and bay shrimp sauce

Oscar Style | $30
topped with hollandaise sauce, lump crab meat and fresh grilled asparagus

Provencal | $28
pan seared with white wine, lemon butter, garlic, capers and sweet tomatoes

Scallops | $32
pan seared with lemon butter served over angel hair pasta

Softshell Crab | $26
fried and topped with a cajun crawfish cream sauce served with choice of side

Seafood Pasta | $24
shrimp, lump crab meat, pasta and topped with parmesan

Cajun Pasta | $20
bronzed chicken breast, shrimp, smoked andouille sausage and sweet peppers with penne pasta in spicy cream sauce

Shrimp Your Way | $26
choice of fried, sautéed, grilled served with choice of side

Grilled Snapper | $32
grilled red snapper topped with a Mississippi River sauce and served with choice of side

Shrimp Scampi Pasta | $26
creamy shrimp scampi sauce tossed with angel hair pasta

Lobster Tail | Market Price
8 oz cold water lobster tail broiled and served with choice of side

Alaskan King Crab | Market Price
2 lbs. of Alaskan King Crab legs served with choice of side

All steaks served a la carte.

Surf & Turf | $45
4 oz filet and 4 oz lobster tail served with choice of side

Nested Chicken | $19
shrimp and andouille stuffed chicken breast served with asparagus

Porterhouse (28 oz) | Market Price

Bone-In Ribeye (18 oz) | $40

New York Strip (14 oz) | $29

Delmonico Ribeye (16 oz) | $27

Petitie Filet (7 oz) | $30

Filet Mignon (9 oz) | $36

Bacon Wrapped Pork Tenderloin (9 oz) | $18

Prime Rib (10 oz) | $18

King Cut Prime Rib (16 oz) | $25

Beef Tenderloin Bites (8 oz) | $28

Chateaubriand | $75
served with choice of 3 sides


House Made Bourbon Sauce | $3

Béarnaise Sauce | $3

Blue Cheese Butter | $3

Truffle Butter | $6

Caramelized Onions | $3

Crispy Fried Onions | $3

Sautéed Mushrooms | $4

Grilled Shrimp | $12

Lobster Tail (4 oz) | $20

King Crab Leg (1 lb) | $60

Chef's Lobster Mac & Cheese | $12

Jumbo Baked Potato | $6

Jumbo Sweet Potato | $6

Cauliflower Gratin | $6

Asparagus | $6

Creamed Spinach | $6

Mac & Cheese | $6

Mashed Potatoes | $6

Hand Cut Fries | $6

Lyonnaise Potatoes | $6

Sautéed Spinach | $6

Hand Cut Sweet Fries | $6

All desserts are made in house by our Pastry Chef. Ask your server about our delicious selections | $10

Champagne & Sparkling

Korbel Brut Rose | Glass: $10 | Bottle: $32
Russian River Valley, California | bright and fresh with flavors of strawberry, cherry and melon medium dry with a blush of color

Gruet Brut | Glass: $11 | Bottle: $41
New Mexico | crisp, full-bodied with sophisticated apple and grapefruit flavors

Roederer Estate Brut | Bottle: $59
Anderson Valley | elegant yet light and fruity with complex pear, spice, and hazelnut flavors

Veuve Clicquot Brut | Bottle: $99
France | round and firm with almond, honey & ginger flavors

Dom Perignon | Bottle: $275
France | aromas of almond and powdered cocoa develop into dried flower notes

Interesting wines

Beringer White Zinfandel | Glass: $7 | Bottle: $24
Napa Valley, California | sweet and fruity with cherry and strawberry flavors

Chateau Ste Michelle, Riesling | Glass: $8 | Bottle: $25
Columbia Valley, Washington | light and refreshing; well balanced with fruitiness and acidity

Estancia, Pinot Grigio | Glass: $8 | Bottle: $28
Monterey, California | peach, clove and ripe melon flavors

Matua Sauvignon Blanc| Glass: $10 | Bottle: $38
Marlborough, New Zealand | bright and ripe with lime and pear flavors

Conundrum | Bottle: $38
California | aromas of tangerine, green apple and honeysuckle with exotic flavors of peach, apricot and tropical fruit


William Hill | Glass: $8 | Bottle: $28
Central Coast, California | ripe tropical and stone fruit with notes of caramel, brown spice, and tossed oak

Kendall-Jackson Vintner's Reserve | Glass: $10 | Bottle: $32
Sonoma, California | green pear, yellow apple and lemon skin with a charming vanilla finish

Newton Red Label | Glass: $10 | Bottle: $36
Napa Valley, California | aromas of pineapple and star-fruit with perfume of apricots and apple-pears, stone-fruit and lychee flavors with a touch of oak

Duckhorn Migration | Bottle: $46
Sonoma Valley, California | aromas of white flower, Meyer lemon, white fig and almond blossom alongside a subtle oak inspired note of pie crust with flavors of pear, green apple and lemon custard

Rombauer | Bottle: $74
Careneros, California | vibrant tropical fruit aromas underlying grapefruit and lime, cantaloupe, pineapple and vanilla

Cabernet Sauvignon

Avalon | Glass: $9 | Bottle: $30
Napa Valley, California | red cherries and blackberries backed by vanilla and oak

Louis M Martini | Glass: $10 | Bottle: $32
Alexander Valley, California | ripe plum, dark Bing Cherry, pipe tobacco and cassis

St. Francis | Glass: $12 | Bottle: $45
Sonoma County, California | rich mouth feel, with black currant, cassis and spicy plum

Charles Krug | Bottle: $60
Napa Valley, California | Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa

Kendall Jackson | Bottle: $40
Sonoma County, California | Aromas of lush black cherry, blackberry and cassis with notes of cedar, vanilla and a hint of mocha

Columbia Crest Grande Estate | Bottle: $32
Columbia Valley, Washington | aromas and flavors of dark red fruits that reveal a bold style

Stag's Leap | Bottle: $72
Napa Valley, California | complex and lively loaded with flavors of blackberry, cassis, cherry and toasted nuts

Pinot Noir

MacMurray Estate | Glass: $12 | Bottle: $36
Red River Valley, California | cool and light aromas of violets, plum, licorice with earthy notes

GoldenEye | Bottle: $56
Anderson Valley, California | velvety tannins and bright acidity with flavors of candied cherry and dark plum along with deep notes of forest floor

Belle Glos Meiomi | Bottle: $62
Coastal California | hints of dark red cherries mix with interesting spice notes


14 Hands | Glass: $8 | Bottle: $24
Columbia Valley, Washington | aromas of dark stone fruits, cherries and herbs with flavors of plum, spice complemented by soft polished tannins

J. Lohr Osos| Glass: $11 | Bottle: $38
Paso Robles, California | bright notes of plum and pomegranate mix with baking spice and mocha

Clos Du Bois| Glass: $12 | Bottle: $46
Sonoma County, California | Black cherry, notes of fennel and brown spice

Interesting Reds

Las Rocas | Glass: $8 | Bottle: $28
Calatayud Do Garnacha, Spain | lightly sweet red plum and currant notes mingle with spice

Gabbiano Chianti Classico | Bottle: $36
Tuscany | floral aromas of violets and red wild berries; full bodied with smooth tannins and a clean finish

Duckhorn Decoy Zinfandel | Bottle: $42
Napa Valley, California | flavors of strawberry jam, raspberry, cedar and spice

Seven Deadly Zins | Bottle: $52
Lodi, California | cranberries, dates and array of spices merge together

Stag's Leap The Investor | Bottle: $107
Napa Valley, California | bright red fruit, black currant, plum, blackberry with hints of sweet tobacco and sandalwood