APPETIZERS

Shrimp Cocktail | $15
Cajun shrimp boil served with a citrus vodka cocktail sauce

Fried Calamari | $17
Flash-fried calamari served with a chipotle sauce

Chef Claude's Lamb Chops | $18
Grilled New Zealand lamb served with chimicurri and mint jelly

Bruschetta | $15
Grilled bread topped with roasted tomatoes, garlic, caramelized onions, sliced beef, and crumbled feta cheese

Spinach Artichoke Dip | $16
Extra creamy, super cheesy, loaded with spinach and artichokes. Served with pita bread

SALADS & SOUPS

Caesar Salad | $13

Freshly chopped romaine, croutons, and Parmesan cheese tossed in Caesar dressing and served with a Parmesan cracker
Add chicken | $9
Add shrimp (3) | $12

Garden Salad with Italian Vinaigrette
Fresh spring mix, grape tomatoes, cucumber, onion, gorgonzola cheese, with Italian vinaigrette.
Add chicken | $10
Add shrimp (3) | $12

Tomato Mozzarella Salad | $12
Freshly sliced roma tomatoes layered with fresh mozzarella cheese and basil in a balsamic vinaigrette reduction on a bed of arugula

Soup of the Week | $8

9 oz. Filet | $43
Served with asparagus and choice of garlic mashed potatoes or a baked potato

Chicken Marsala | $29
Pan-seared airline chicken breast reduced with Marsala wine and mushroom cream sauce

Chicken Parmesan | $28
House-battered chicken breast topped with marinara sauce and melted provolone cheese

Bourbon's Catfish | $29
Fried or blackened served with a side of Cajun crawfish cream sauce

Grilled Salmon | $30
Grilled Atlantic salmon served with a creamy mushroom risotto

Short Rib Tortellini | $ 31

Braised pork ribs over tortellini with pork red wine cream sauce

Surf & Turf Alfredo over Linguine | $30

Sautéed grilled shrimp and chicken tossed in Alfredo sauce and served over linguine noodles

Spaghetti Bolognese | $24

Slow-roasted ground pork and veal purée with a tomato demi over spaghetti noodles

Bourbon's Seafood Pasta |$33 

Shrimp and crab meat with Parmesan cheese

Shrimp Scampi | $28 

Sautéed shrimp and capellini noodles topped with a lemon butter sauce and lemon zest

Lobster Tail (6 oz) | $48

Crab Oscar | $22

Crab Cake | $18

Jumbo Baked Potato | $9

Mashed Potatoes | $8

Mac & Cheese | $9

Cream Spinach | $9

Asparagus | $7

Vegetable of the Day | $7

Desserts

Tiramisu | $9
Clouds of light mascarpone cream on pillows of coffee brandy-soaked lady fingers finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up”

Creme Brulee Cheesecake | $10
The marriage of two great classics... crème brûlée layered with the lightest of cheesecake, hand-fired and mirrored with burnt caramel

Peanut Buffet Pie | $10
Light and creamy filling is made with Reese’s® Peanut Butter and then topped with chunks of Reese’s® Peanut Butter Cups, drizzled with Hershey® Dark Chocolate Fudge Topping and Hershey® Caramel

Italian Creme Cake | $10
Light and fluffy, this delightful Italian Crème Cake is filled with shredded coconut and pecans then coated in a cream cheese frosting

Big Chocolate Cake | $14
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

Gelato

Madagascan Vanilla Bean | $6
Slow cooked fresh milk, sugar and cream with the finest vanilla beans imported from Madagascar to create a rich, one-of-a-kind vanilla taste that’s anything but plain

Black Raspberry Chocolate Chip | $7
Black raspberries with rich chocolatey chips, blending the best of both tart and sweet

Pistachio | $7
Roasted California pistachios, pistachio butter, pure cane sugar, fresh cream and milk blended to create something amazing

Southern Butter Pecan | $7
Roasted buttery pecans and a swirl of dulce de leche give this gelato a premium taste